Chengdu

Chengdu, People's Republic of China

A tea table with porcelain cups overlooking the Jin River at sunset in People's Park, Chengdu.

Sichuan's capital: teahouses, hotpot, pandas and a city that has kept its name for over two thousand years.

The place

Chengdu is the capital of Sichuan Province in western China, and it has about 21 million people, which makes it one of the largest cities in the country. It sits on the Chengdu Plain, a flat, fertile basin that people have long called the Country of Heaven and the Land of Abundance. The Jin River runs through the city, and its waters have shaped farming here for thousands of years. Beyond the plain, the mountains of western Sichuan rise sharply, and on a clear day the snowy peaks can be seen from the city's edge. Chengdu's character is that of its province: spicy food, slow afternoons in teahouses and a relaxed pace that visitors from bigger eastern cities often notice at once. The city is also the home base for the Chengdu Research Base of Giant Panda Breeding, which draws large crowds, and its food culture earned it recognition from UNESCO as a City of Gastronomy. Most of the sights are in the compact old city, so walking and taxis work well for a first visit. Nearby, the ancient irrigation system at Dujiangyan is a World Heritage Site and makes a rewarding day trip.

Its story

People lived on the Chengdu Plain long before the city existed. Excavations at Sanxingdui and Jinsha show a sophisticated bronze-working culture here more than four thousand years ago, with striking masks, figures and gold objects that now sit in museums. Over time this culture was absorbed into what the Chinese called Shu, a kingdom with its own capitals on the plain before the centre settled at the site of today's city. The fifth king of Shu moved the capital to Chengdu around the fourth century BC, and the name is said to echo an older capital from the Western Zhou period. The Qin state conquered Shu in 316 BC, and the settlement was refounded under a Qin general, who laid out the walled town that later grew into a regional hub. During the Three Kingdoms period, Chengdu became the capital of Liu Bei's Shu Han state, which gave the city a lasting place in popular historical memory. Through imperial, republican and communist eras, the city kept the same name, which is unusual among Chinese settlements. Scholars and poets also gathered here, and the city's literary reputation has stayed strong ever since.

What to see

Culture

Chengdu has long been a city of writers, and its literary heritage is part of everyday pride. Sima Xiangru and Yang Xiong were masters of fu, a form that mixed description with verse, while Li Bai and Du Fu, the great poets of the Tang era, are closely linked with the city. Du Fu spent time here and his thatched cottage on the western side of the city is now a garden museum where visitors wander among bamboo and quiet courtyards. Later writers such as Guo Moruo and Ba Jin added to that tradition in modern times. Teahouses are the city's living room. People come to read the paper, play mahjong, chat and sometimes sleep in a chair for an afternoon, and nobody rushes them. Sichuan food is central to daily life, and locals take pride in their spice levels and their snacks. Chengdu was also named China's fourth most liveable city by China Daily in 2006, a point many residents still mention. When you sit in a teahouse or visit a garden, keep your voice low and ask before photographing people at their tables.

What to wear

Chengdu has no single regional costume that visitors will see on the street, because Sichuan dress followed the broader Han Chinese traditions of the empire. The city's most distinctive textile heritage is silk brocade, long woven in the region and known as Shu brocade, which was prized for its colour and patterning. Traditional garments such as the long robe and the qipao, which became popular in the twentieth century, appear mainly in performances, festivals and photo studios. Day to day, people in Chengdu dress much as people in other Chinese cities do: jeans, trainers, light jackets and practical clothing for the humid climate, with a noticeable taste for stylish, slightly relaxed looks in the cafe and shopping districts. Visitors should pack light, breathable clothing for summer heat and humidity, plus a layer for air-conditioned indoor spaces. Modest dress is sensible at temples and religious sites, where shoulders and knees should be covered. Comfortable, well-cushioned walking shoes matter more than fashion, as the old streets and museums involve a great deal of walking.

What to eat

Plan it

Best time. Spring and autumn are the most comfortable times to visit, with mild weather for walking the old streets. Summers are hot and humid, and winters can be misty and grey, though the teahouses are cosy in cold weather.

How long. 3–4

Getting there. Shuangliu Airport, the older airport, is linked to the city by metro, and the trip into the centre takes roughly half an hour to forty minutes. Tianfu Airport, the newer one, has a metro line to South Railway Station, where you change to other lines, and an express train to Shuangliu. Airport shuttle buses also run to the centre.

Budget. low

Tips

Etiquette

Nearby

Sources